Willow herb

Willow herb, a delicate yet resilient plant, is gaining attention as an unconventional but exciting gin botanical. Also known as fireweed (Epilobium angustifolium), this wildflower thrives in open meadows and woodland clearings, often appearing in areas of regrowth after disturbances such as wildfires—hence its common name. Traditionally used in herbal medicine and teas, willow herb’s aromatic properties make it a fascinating addition to gin distillation.

When infused into gin, willow herb imparts a subtly sweet, floral, and slightly grassy character, reminiscent of a cross between honeysuckle and green tea. Its soft, herbaceous notes bring a natural freshness to the spirit, complementing both juniper’s resinous depth and the bright citrus elements often found in gin recipes. Some distillers also appreciate its mild, honey-like undertones, which add warmth and a rounded complexity to the overall flavour profile.

Willow herb pairs particularly well with botanicals like chamomile, elderflower, and lemon balm, enhancing the floral aspects of a gin while maintaining an elegant balance. It also works harmoniously with earthy and woody botanicals, such as orris root and angelica, reinforcing the gin’s structure and mouthfeel.

Beyond flavour, willow herb offers sustainability benefits, as it grows abundantly in the wild and requires minimal intervention to cultivate. Its use in gin production reflects a broader trend toward foraged and locally sourced botanicals, appealing to both environmentally conscious consumers and those seeking unique, terroir-driven spirits.

As gin continues to evolve, willow herb’s delicate floral and grassy nuances are proving to be a valuable asset, offering a fresh perspective on botanical diversity while bringing a touch of the wild to every sip.