Lovage

Lovage (Levisticum officinale) is a distinctive botanical known for its bold, herbaceous character and complex savoury notes. A member of the parsley family, it has been used for centuries in both culinary and medicinal applications, and its aromatic qualities make it a fascinating ingredient in spirits, particularly gin and bitters.

With a flavour profile often described as a cross between celery, parsley, and fennel, lovage brings a deep, earthy intensity with subtle hints of citrus and spice. The leaves, seeds, and roots can all be utilised in distillation, each contributing unique elements to a botanical blend. The leaves offer fresh, green, slightly peppery notes, while the seeds add a warm, slightly nutty and umami-rich depth. The roots, meanwhile, provide a more pronounced, almost liquorice-like warmth.

Lovage pairs well with juniper, citrus peels, and warming spices, adding complexity and a slight savoury edge that enhances the balance of a spirit. Its bold, vegetal character makes it a particularly interesting addition to contemporary gin recipes, where it contributes depth and structure. Increasingly recognised for its aromatic versatility, lovage is gaining popularity as a unique and underutilised botanical in modern distillation.